|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed plastic containers in warewashing room with sticker residue left on them after W/R/S process. Observed cutting utensils used by Whole Body for cutting soap stored with utensils for specialty foods department. CDI: Plastic bins scheduled for re-washing and Whole Body utensils removed and taken to back room storage. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed flour bin with scoop stored handle down in the product. CDI: Scoop removed and taken to warewashing. REPEAT. |