|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon stored directly above ready to eat sauces, spices, shredded cheese in walk in cooler. CDI - PIC relocated ready to eat foods to top shelf. Do not store raw animal products above ready to eat food items. REPEAT |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF. Observed bulk raw ground pork prepared and placed directly into service display cooler while still in cooling process. CDI - PIC relocated pork to walk in freezer to quickly chill to 41f before placing back into service cooler. Do not place products into display coolers while still in cooling process. Use methods that allow the product to quickly chill to 41f or lower before placing into cold holding displays. REPEAT |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed multi-day organic buildup on non-food surfaces of meat cutting equipment and buildup on hinges and shelving under prep table holding slicer. Clean frequently to prevent buildup. REPEAT |