|
9
|
1
|
Food obtained from approved source |
Yes |
No
|
Yes |
3-201.11(C) and (F) Safe handling instructions must appear on the label of all raw and partially cooked meats and poultry products. -Pf Observed multiple raw packaged products in retail case with no safe handling instructions on the package. Facility has safe handling instructions for "oven-ready" products but not for other raw meats and poultry. VERIFICATION REQUIRED within 10 days to determine long term compliance. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored under prep table outside of sanitizer bucket. CDI: Cloth removed and placed in bucket. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service meat packing trays stored with food contact surface facing up, exposing it to contamination. CDI: Top trays were discarded and remainder were inverted. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food residue in the bottoms of retail meat case. Clean as often as necessary to eliminate buildup. |