|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no handwash signs in employee bathrooms. CDI signs provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw beef and a cucumber stored in the same box, raw shrimp and cooked shrimp in same container, raw eggs stored above RTE food. CDI items relocated.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
Observed unwashed onions and unwashed tomatoes over RTE food. CDI items relocated.
Label racks and storage space with different company names to prevent shared space with other vendors. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed chili on shelf that was at 53F. CDI item discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed salsa mix, lettuce, mozzerella, cole slaw, tomatoes, empanadas, chili and gumbo that was not dated. CDI items discarded. Observed shrimp (1/23), rice (1/23), base sauce (2/23), and gumbo (2/23) dated over 7 days. CDI items discarded. Repeat. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed two pests crawling in prep kitchen. Ensure approved pest control is initiated in facility |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed toilet paper and napkins stored on floor dry storage areas. Repeat.
4-502.13 Single-use and single-service articles may not be reused.
Observed aluminum pans that were soiled with food debris and plastic containers that were worn and stored in dry storage for re-use. Items discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent.
Observed raw beef stored in plastic bags in walk in freezer. Follow up required. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean.
Observed toilet in mens restroom in need of cooling. |