|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pre-cooked, commercially packaged hamburger patties that had been opened from the original container and pre-portioned into stacks of 5 and frozen. Food code would require a date to be recorded on the items once the original package is unsealed, even if the items are frozen. Date was recorded by PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer labelled containers that actually had degreasing chemical in the spray bottle. Items were relabelled by PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed food slicer broken. PIC is in process of repairing item. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed dry storage food goods such as canned items, single use items such as cups stored underneath non-shatterproof lights in the warehouse section. Shield the lights in this area to prevent glass contamination in the event of an accident. |