|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed steel wool being stored in hand sink at far end of cook line and observed employee rinsing a wiping cloth in another hand sink behind cook line. CDI: PIC removed steel wool from hand sink and provided education to employee on not using hand sink for any other purpose besides hand washing. REPEAT. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed two containers with build up being stored as clean. CDI: PIC returned items to be W/R/S. REPEAT. Points reduced to half due to improvement since previous inspection and multiple violations on previous report. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of hake fish and raw chicken being stored above 41F in fry prep cooler in flip top and reach in portions of cooler. See temp chart. CDI: PIC voluntarily discarded all items except one container of hake fish that was placed in WIC to rapidly cool. REPEAT. Due to several consecutive repeat violations, EHS and PIC have agreed to implement a risk control plan for cold holding. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one dented can being stored on can storage rack amongst non dented cans in prep area. CDI: PIC separated dented can from others. |