|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice in hand sink to the far right of the cook line. PIC stated he dumped out ice in hand sink. CDI: EHS provided education on not using hand sink for any other purpose other than hand washing. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed several metal containers with build up being stored as clean. CDI: PIC returned items to be W/R/S.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up on inside surfaces of bulk ice machine. Clean as needed. REPEAT. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed potatoes being held under heat lamp and a container of mashed potatoes being held in hot box both items were below 135F. See temp chart. CDI: PIC voluntarily discarded both items. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed several items being held in both top portion and reach in portion of prep cooler in center of cook line, containers of wings, Cole slaw, diced ham in 3 door RIC, a container of liquid eggs in prep flip top cooler and a container of raw beef in grill drawer cooler all being held above 41F. See temp chart. PIC placed items in prep top cooler on TPHC starting at 7:30am. A service technician was onsite to evaluate cooler. Items in reach in portion of cooler were voluntarily discarded. Wings, Cole slaw, diced ham from 3 door RIC and liquid eggs from prep flip top cooler were voluntarily discarded. REPEAT. VERIFICATION REQUIRED within 3 days.
NOTE: Due to three consecutive inspections with cold holding violations future repeated violations of cold holding may result in a risk control plan. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed an open package of cooked sausage in WIC with no date mark. CDI: PIC voluntarily discarded sausage. REPEAT. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working bottles of teriyaki sauce and honey mustard being held in prep top cooler with no labels. Label working bottles of food. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two stacks of single use to go containers being stored on shelf in cook line outside of their original packaging right side up. CDI: PIC inverted containers to protect against contamination. |