|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed chicken stored over box of crussant and raw shell egg stored over pasteurized eggs in walk in cooler. CDI, foods relocated for proper storage. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed potatoe and stuffing hot held below 135 degrees F. See temperature observations above. CDI, foods relocated to reheat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed turkey, yogurt, tomatoe, lettuce above 41 degrees F on upper right side of flip top prep cooler and cheese above 41 degrees F. See temperature observations above. CDI, cheese relocated to rapidly cool and other foods voluntarily discarded by PIC. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans being wet stacked. Repeat. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C - Observed dust accumulating on ventilation system in restrooms. |