|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P - Observed food employee crack raw shell eggs but not wash their hands before handling clean single-service articles. Observed food employee pick item up off of the ground but not wash their hands. Repeat. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed scoop stored in handwashing sink near dish machine. CDI, scoop removed from handwashing sink. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed flour / sugar scoops hanging from rack and stored next to garbage can. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed metal containers being wet stacked on rack near dish machine. Repeat. |