|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Raw chicken stored above raw fish and raw beef in low prep cooler next to fryers. CDI - Cooler rearranged with raw chicken on bottom. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Plastic and metal food pans stored as clean with sticker residue. CDI - Pans with sticker residue pulled for cleaning. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Clean pink build up inside ice machine. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Sausage cooling in container with lid on in reach in cooler. CDI - Lids removed and product moved to walk in cooler for rapid cool down. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloth stored on prep counter. CDI - Relocated to sanitizing solution. |