|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site during insepction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed soda nozzles with layers of black build-up inside. CDI-PIC cleaned before EHS left. |
|
19
|
3
|
Proper hot holding temperatures |
No |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 10 chicken strips, and 5 wings below 135F. PIC said they do have hold times for quality but have no weay of keeping up with it. CDI-PIC voluntarily discarded. EHS noticed 3 bulbs were out on the bottom, PIC called Kripsy Krunchy Chicken (their distributor) while EHS was on site. VR REQUIRED 2/19/2021
PIC did not sign due to Covid protocols. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Obsereved precooked chicken and a corn dogs sitting wrapped in a display cooler (looks like an old ice cream cooler). They had pumpkin pie in there as well. PIC said if they have any left over food they put in there and sell it half price. Chicken was 52F and corn dog was 47F. CDI-PIC voluntarily discarded and will not keep food in there if it's not holding right. There is a large gap between the doors and the glass case. |