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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

786 CSTORE

Address

2824 MILTON RD

City/State/ZIP

CHARLOTTE

NC

28215

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

6/3/2020

Final Score @ Grade

93

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	Yes	No	2-101.11 PIC shall be present during all hours of operation. -PF Observed no certified food protection manager onsite. REPEAT. - 2 points.
8	0	Handwashing sinks, supplied and accessible	Yes	No	No	5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed utensil in hand sink. CDI- utensil was removed from hand sink.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed utensils that is stored as cleaned soiled. Observed black mold on ice machine chute. CDI- PIC removed black mold from ice machine and soiled dishes were placed in 3 comp sink. - 1.5 points.
18	3	Proper cooling time and temperatures	Yes	Yes	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41. -P Observed wings that did not fully cool to 41F within 6 hours. Observed wings at >45F and was said to of been in cooler cooling since last night. CDI-The product was discarded. REPEAT - 3 points.
21	0	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on wings from last night. CDI- wings were discarded.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed wings cooling with tightly wrapped plastic in the display case. This does not allow for proper cooling methods. CDI-The product was discarded. When cooling food product, ensure they were cooling in the walk in cooler and not covered to allow for heat transfer. REPEAT
47	0	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. All equipment needs to be cleaned throughout kitchen.