|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 1x chemical bottle with no label, PIC stated this is degreaser. CDI- bottle labeled during inspection, EHS discussed maintaining labels on all chemicals, may need to find a more permanent solution if marker continues to fade away. REPEAT. Note: points left at half demerit, PIC understands requirement, has been labeling sanitizer and degreaser but labels are fading, improvement from previous inspection. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed facility using prep sinks with cold running water for thawing of frozen shrimp, water coming from cold tap is around 85F, too warm for approved thawing (must be 70F or below). CDI- products moved to cooler to finish thawing, EHS discussed using slack thawing more in summer months (when water is too hot coming from tap) to avoid issues with running water thawing. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee not wearing hat to start inspection. CDI- employee donned hat. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed significant rust on shelving in walk in cooler. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on gaskets on reach in units and on shelving in walk in cooler. REPEAT. Note: points left at half demerit, EHS observed interior of prep units properly clean, cleaning needed on gaskets and shelving compared to previous inspection. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity (10 foot candles for walk in refrigeration). Observed interior of walk in cooler that is dark in some areas, vents are blocking light bulb, some areas in cooler are dark and not at proper light intensity. EHS discussed with PIC. |
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