| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an open canned drink stored above a prep sink. CDI removed. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed an employee going from towel drying dishes to working with food without washing their hands. CDI - corrected by PIC once pointed out. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Handwashing Signage - C Observed both kitchen handsinks without handwashing signage. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw fish stored over vegetables in the walk-in. Raw fish was moved. Repeat violation.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed some containers of food in the walk-in were not covered. CDI. - covered.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed menus were being used to line food containers for crispy noodles. CDI - removed and put in cleaned sanitized containers. Observed a container of pork sitting directly in other diced pork in a bag. CDI - container removed and placed next to the bag. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed the grinder with white build up on the interior and the blade. CDI - disassembled, washed, rinsed, and sanitized by the PIC. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed containers of dumplings and chicken were not date marked in the walk-in or on the line. CDI. - dated. Facility uses in 2 days per PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of degreaser was not labeled. CDI - labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a speed rack full of chicken that was cooling at room temperature. CDI - speed rack pushed into the walk-in and the food cooled rapidly. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a container of flour was not labeled. CDI - labeled by the PIC. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed an open bucket of sauce stored on the floor. CDI - moved off the floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed an employee towel drying bus tubs used for food at a prep sink that contained raw meat. Also observed other wet stacked containers. CDI - containers were washed, rinsed, and sanitized by the PIC. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster doors. Keep closed. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-204.11 Ventilation Hood Systems, Drip Prevention - C Observed the hood system with a heavy build up of grease. The PIC showed a text message where the hood cleaning company was scheduled for tonight.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Separate out what belongs to employees from what is being used for the restaurant operation. Observed commingling. |