|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed raw pork stored over ready to eat foods in walk in cooler. CDI-arranged to proper storage order. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed broccoli on TPHC and marked as 11:50am-3:50pm. Time of inspection was before 11:50am. A new label should be put on container with beginning and end time. CDI-new label placed on product. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed breaded cooked chicken cooling at room temperature (97F) in deep pan. CDI-put on sheet pan and put into walk in cooler. |