|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed lettuce, tomatoe, and pickle clam shells that were prepared the day before in the reachin and display cases without dates. CDI dates added.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (C ) (3) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours. Food shall be marked with start and discard time. -Pf Observed lettuce, tomatoe, pickle clam shell condiments and lunchbox smoothie with sandwich that is on time and not added to board. CDI items added to TPHC board. Observed yogurt bag on TPHC board with a time stamp for an hour later prior to being prepared. CDI time stamped removed and facility added time when product was removed from temperature control for lunch service. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed old broken basketball hoop that was stored behind outdoor dumpster and in need to be discarded to prevent harborage. |