|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 2 sheet pans of cauliflower in the hot box at 112F. CDI: PIC reheated cauliflower to 200F. REPEAT VIOLATION -3- |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 Temperature Measuring Devices, Manual Warewashing -Pf Observed facility with no temperature measuring device for the high temperature dish machine. VR within 10 days to ensure a temperature measuring device is acquired. -0- |