|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed the sanitizer in 3-comp sink registered 50-100 ppm for QAC. Items that are too big to place into the dish machine area cleaned and sanitized at 3-comp sink. CDI-Sanitizer solution was discarded. Sanitizing solution registering 200-300 ppm was added to 3-comp sink. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed item not list of on TPHC board. Also, the date for TPHC board was listed as 9/5/2019, yesterday's date. CDI- Board was changed to reflect the correct date. Food item was add to the TPHC board. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored in sanitizer that was registering 50-100 ppm For QAC. CDI- Sanitizer solution was discarded. Sanitizing solution registering 200-300 ppm was added to sanitizing bucket. |