|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Certification was not available on site. Advised PIC to obtain a copy for this location. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed utensils in hand sink in kitchen. Keep this area clear for hand washing only. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed items not date marked and others with incorrect date marks. I.e. chicken salad, brie, goat balls and goat cheese, lettuce/greens. Return visit required to ensure correct date marking is in place.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed yogurt dressing dated 6/20 - discarded as it's beyond 7 days. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Packaged granola was missing ingredients/allergens and it and all other goods packaged by Roots are missing quanity (or weight) of product and place of business. Granola was removed from display until allergen information could be provided on package. Return visit required to ensure labeling is correct. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed canned sodas on the floor in the storage room. Move everything off the floor at least 6 inches. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned, air drying utensils stored on table which butts up against the hand sink and the soiled drainboard of 3 comp sink. Install splashguards if you wish to continue this process. |
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