|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed several items in the walk in cooler where the date marking stickers have dissolved or become illegible. CDI-The manager will correct the date labels. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P
Observed employee medication stored where food prep was occurring. CDI-The medication was moved to a different location. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed tomatoes cooling in the top portion of the flip top cooler. CDI-The tomatoes were just chopped and need to be cooled to 41F before use. The tomatoes were moved to the reach in cooler to finish cooling. |