|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager (CFPM). Observed no CFPM. Facility has 210 days from permit date for compliance or it is a 2 point deduction. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed Ater(yellow split peas )62F being reheated on the table top steam unit. CDI (corrected during inspection) Item reheated on the stove top to 180F. Reheat items on the stove top to at least 165F before placing them in the steam unit. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
l3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 3 boiled eggs and Ater (yellow split peas) the prep cooler not date marked. Container Ater came from in the walk-in was dated. Ensure all containers are dated correctly when dishing out smaller containers. Eggs date marked and Ater was reheated for service today and will be used today. Handout provided during permitting. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed disclosure missing from 2 appetizers and 2 specials. Add "* Items may be cooked to your taste" before the reminder which states Consuming raw of undercooked meats, poulrty.... VR (verification required) in 10 days for correction. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed wet test strips, facility was using Quat but may swith to bleach or Chlorine. VR to check for test strips. |