Premises Information


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Name

CAPE FEAR BOIL COMPANY

Address

1140 N. LAKE PARK BLVD UNIT F

City/State/ZIP

CAROLINA BEACH

28428

Premise Type

2 - Food Stands

County

New Hanover

Inspection Date

5/6/2026

Final Score @ Grade

General Comments

Establishment does not do any of the following processes: cooking, reheat for hot hold, cook plant food for hot holding, cook/reheat with microwave ovens. Unable to obtain these temperatures. No cooling from ambient was taking place during inspection. Safe cooking instructions are provided to customers. Raw animal proteins are included on the Consumer Advisory, following the cooking instructions will yield a fully cooked product. No letter of guarantee or parasite destruction letter is required.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12(A) - Certified Food Protection Manager. Unable to validate CFPM (Certified Food Protection Manager) certification. Must be able to validate CFPM certificate.
15	0	Food separated & protected	Yes	Yes	No	3-302.11 Packaged and Unpackaged Food Separation, Packaging, and Segregation (P). Observed raw seafood being stored over raw unwashed produce. Food shall be protected from cross-contamination by separating raw animal foods during storage, preparation, holding, and display from fruits and vegetables before they are washed. Corrected- Items were reorganized.
16	0	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-602.11 Equipment Food-Contact Surfaces and Utensils Frequency (P). Observed two sets of measuring spoons and two set of tongs being stored as clean with food residue. Shall be clean to sight and touch. Corrected- Items moved to dish.
23	3	Proper date marking & disposition	Yes	Yes	No	3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf). Observed portioned commercially packaged potato salad and mac and cheese without date marking. Shall date with the day opened and stored no longer than 7 days in the establishment with the day opened as day 1. 4x repeat violation. Corrected- Both containers were voluntarily discarded. 3-501.18 Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P). Observed commercially packaged potato salad and mac and cheese portioned out without date labels. Discarded the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. Corrected- Items were voluntarily discarded.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Good Repair and Proper Adjustment-Equipment (C). Observed majority of shelving in cold hold units rusted or cracked. Maintain in good repair.
49	0	Non-food contact surfaces clean	No	No	No	4-602.13 Nonfood Contact Surfaces (C). Observed buildup along shelving in reach in cold holding units throughout. Also observed buildup along the units where the doors meet the main portion of the unit. Shall be cleaned at a frequency necessary to preclude accumulation of soil residues to prevent pest harborage.
51	1	Plumbing installed; proper backflow devices	No	Yes	No	5-205.15(B) System Maintained in Good Repair. Observed leak at the three-compartment sink faucet; shall be maintained in good repair. REPEAT VIOLATION.