|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed significant rusting in shelving inside of reach in coolers of MFU. Replace as necessary.
** Inspection took place at commissary ** |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease residue on hood system. - REPEAT - 0.5 - |
|
50
|
1
|
Sewage and waste water properly disposed |
Yes |
No
|
No |
5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P While washing hands EHS noticed water backing up from waste water bin into prep sink. CDI - PIC emptied wastewater drain. - 1 - |