|
22
|
2
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf- REPEAT- Observed no written procedures available for falafel, white sauce, red sauce, lamb, chicken, cut lettuce, cheese, and cut tomatoes. PIC had all items marked for 4 hours of TPHC. A VR will occur no later than 10/30/20 to ensure written procedures are provided.
NOTE: No signature occurred due to covid19 pandemic however PIC Chris was present during the inspection. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - REPEAT- Observed screen door open and no protection from outdoor pests.
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies throughout the MFU. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed grease residue on hood system, cooking equipment and food debris build up on cold holding equipment. |