|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed white sauce, (71-80F), spring mix (74F), and cut lettuce (78F) above 41F. PIC voluntarily discarded the items above 41F. A VR will occur no later than 9/13/19 to ensure all TCS foods are properly cold held. NOTE: Prep unit is functioning at 50F. Other prep unit is functioning at 40F. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf- Observed all TCS hot foods marked with a four hour TPHC, however, the PIC was not able to provide the correct TPHC procedure form. A VR will occur no later than 9/13/19 to ensure a proper TPHC form is provided. NOTE: EHS also observed TCS foods on a six hour time hold above 70F. EHS will conducted a VR to ensure cold hold TCS foods are being followed properly. EHS informed PIC if the violation is noted again during an inspection or visit permit action will occur. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.-REPEAT- Observed cold hold pull out drawers non functional. Unit is not using the drawer. Also observed low boy reach in shelving rusted and chipping. Observed all rice cookers in need or repair due to damage. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- Observed food debris and grease residue build on cold hold, rice cookers and cooking equipment. Clean as often as needed to prevent and reduce build up. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.- Observed light fixture being held up by duct tape. |