|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - Observed PIC unable to provide documentation of being certified in an ANSI accredited food protection managers course. Work towards certification. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed hand sink being blocked by a container of RTE bread. CDI- Item removed by PIC. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed cut lettuce and diced tomatoes both at 61F in the flip top unit. Also observed a bag of cut lettuce in the low boy at 57F and a bag of lamb at 47F in the low boy. CDI- PIC voluntarily discarded the RTE foods. A VR will occur no later than 5/24/18 to ensure unit has corrected the chronic risk factor violation. A RCP has been encouraged of the PIC to implement. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed back door and screen door open during the inspection. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - Observed water outlet with a missing cover. Provide cover. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - Observed card board being used on the floor. Card board is absorbent and not easily cleanable. Remove. EHS encouraged unit PIC to use rubber mats. |