|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.- Observed an employee soda can open and near food preparation areas. Ensure employee drinks are covered and stored away from food prep and clean utensils. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT- Observed RTE lamb at 47F-48F in a low boy cooler. CDI- Item was reduced in size and moved to a colder low boy unit to cool. EHS observed the TCS RTE lamb at 44F by the end of the inspection. PIC stated the item will be kept cold until sold or discarded by the end of the day, 4 PM. NOTE: This is an improvement from last inspection where there were 4 TCS items above 45F. EHS spoke with PIC about a RCP. If the violation occurs again a RCP will be asked of the unit to implement or permit action may occur. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -REPEAT- Observed vent cover on the unit with dust and grease debris build up. Also observed minor food debris build up in hard to reach areas. Hard to reach areas are behind and underneath equipment. |