|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - No employee was a certified food protection manager during todays inspection. An employee who has passed an ANSI accredited course to become a certified food protection manager must be on duty during all operational hours. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision (Pf) - Upon arrival, EHS could not dry his hands at the handwash sink because there was no paper towels in the dispenser. A hand drying device is required at all handwash sinks at all times.
CDI: PIC opened up the dispenser and observed it out of paper towels. PIC restocked the paper towels. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) - EHS observed 4 unlabeled sanitizer buckets during the inspection. When transferring chemicals from a bulk, a common name label should be written on the working container e.g. Bleach sanitizer.
CDI: PIC added labels to the buckets. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) - EHS observed a ice bucket being stored on the splash guard of the handwash sink near the drive thru window. Handwash sinks should not be used for storage. In-use utensils, like a ice bucket, should be stored in a clean location where it is not exposed to contamination. PIC moved the ice bucket to a more appropriate location. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - EHS observed old grease buildup, food debris, and mold growth on the floor and base coving underneath the shelf behind the hood system and beside the tea maker. Clean underneath the shelf more often to remove grease and food buildup and to prevent mold growth. |