|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed a tray of side salads to be at temperatures of 43-44F int he front counter 2 door lowboy. PIC stated that they have been in the lowboy since approx. 11:30am and is unsure how long they would have been out of temperature for due to the door being opened and closed frequently.
CDI - PIC voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed a case of sausage patties to be stored directly on the floor of the WIF at the time of the inspection.
CDI - Box moved to elevated storage rack. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the dishwasher to be non-operational at the time of the inspection. PIC stated that it has been nothing but problems since being installed approx. 1 year ago. Facility has other effective means of washing dishes by using the 3 compartment sink and no food contact surface violations observed for dishes stored as clean. Work order is already in prior to the EHS arrival for the repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior surfaces/racks of the raw chicken 2 door RIC across from the breading station to have accumulations of food debris/grime. |