|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed multiple food handlers turn off faucets with bare hands and not a clean barrier (paper towel). CDI-EHS notified PIC and provided education and hands were rewashed. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed RIC holding cheeses, kale, and other TCS foods above 41F (see temp chart) and an ambient temperature of 47F. PIC called for maintenance and determined that RICs fan had frozen. PIC removed all items and placed them into WIF to rapidly cool. VR within 3 days to check cold holding of RIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 4 crawling insects during inspection under 3 comp sink and on left side wall of 3 compartment sink with minor pooled water near 3 compartment sink. PIC stated that wash basin has a piece arriving. PIC provided pest control records with last service on 10/1-10/2 and requested additional service during inspection. Repeat. |