|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 When to Wash - P - Observed food employee handle soiled towel and then handle clean single-service gloves without washing their hands in between. CDI by instruction to wash hands to prevent contamination of clean single-service gloves. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed cups and items stored at handwashing sink behind front counter. CDI, items removed from handwashing sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed quat sanitizer not providing required concentration of sanitizer at 3 compartment sink and testing 0ppm at sink and sanitizer bucket. CDI by instruction to ensure calibration of dispenser. Facility manually mixing sanitizer until unit calibrated. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed TPHC log with incorrect date for items that PIC stated was held using time as a public health control and PIC stated that they wrote the wrong date for today. CDI, date corrected on log. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed several containers of lettuce cooling in deep covered containers in prep refrigerators that were prepared today. CDI, lettuce transferred to shallow pans and relocated to rapidly cool. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf - Observed white food thermometer not accurate to within + or - 2 degrees F. CDI, thermometer removed from use. |