|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored clean with old food debris stuck to surfaces; CDI containers pulled and placed into dirty dish pit. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
NO POINTS DEDUCTED
7-201.11 Store toxic materials to avoid contamination. -P Observed chemical cleaning tabs stored on prep surface near coffee dispenser. (store all chemicals in designated area when not in use/in a manner in which no contamination can occur). |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
REPEAT
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
NO POINTS DEDUCTED
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups stored with no protection, exposed to contamination / sneeze spray at front checkout area. |