|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC with no CFPM. REPEAT VIOLATION -1- |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed tongs and pizza cutter stored in the hand sink. CDI: items removed
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the hand sink by the 3 comp sink. CDI: soap provided
REPEAT VIOLATION -2- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket of tall reach in. Recommend to replace. -0- |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed food spillage and litter around the facility. Recommend to keep facility free of litter to avoid any potential harborage of rodents and/or insects. REPEAT VIOLATION -1- |