| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no employee with a CFPM certification while hot holding and cold holding were occurring. -2 points- |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF PIC had no knowledge of food borne illnesses, symptoms, and responsibility to report food borne illnesses. CDI - A discussion about food borne illnesses and their symptoms was had with PIC. Informational signage was left with PIC. -1.5 points- |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed utensils covered in food residues stored in handsink behind food counter. Observed cans of alcohol stored in hand washing sink in rear of establishment near three compartment sink. CDI - Items were removed by regulator. -REPEAT- -2 points- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened package of hot dogs in reach in cooler without date mark. PIC stated she did not know when package of hot dogs were opened. CDI - PIC discarded hot dogs. -1.5 points- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed abundance of fruit flies in three compartment sink and drink storage area. Recommend controlling insects to prevent infestation. -0 points- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of paper cups stored on floor in storage area. Observed coffee filters stored unprotected on top of coffee machine. Observed pizza boxes and hot dogs containers stored unprotected under food service counter. Recommend keeping single service articles protected and wrapped in plastic until time of use. -0.5 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy build up of food and residues in the bottom of reach in freezer. Recommend higher frequency and more thorough cleaning. -0 points- |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed high amounts of clutter and litter stored on ground inside dumpster enclosures. Recommend removal.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpster. Recommend keeping sliding doors closed when not in use to prevent rodent or insect infestation. -REPEAT- -1 point- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee keys and possessions on food storage equipment throughout facility. Recommend designating an area for the storage of employee possessions away from equipment, food, and utensils. -0.5 points- |