|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee donning gloves to serve food items without a handwash. CDI - Had a conversation with employee and PIC about when to wash hands and hand wash frequency. - 0 points- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed cleaning brush stored in main handsink. CDI - PIC removed cleaning brush from handsink.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed rear handsink near three comp sink without soap. CDI - PIC refilled soap dispensing container.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed rear handsink near three comp sink with broken paper towel dispenser. CDI - PIC replaced with a roll of paper towels. -1 point- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a stack of metal pans stored under pizza oven with food and debris. CDI - PIC removed pans to dish pit area for cleaning. -1.5 points- |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters with top lids and side doors open.
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed spilled garbage that had collected in several areas of dumpster enclosure. Recommend greater cleaning frequency. -REPEAT- -1 point- |