|
19
|
3
|
Proper hot holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed Vendo machine to be holding hot foods as noted above. Fifth consecutive violation of hot holding temperatures. Must carefully and consistently monitor unit to assure that a minimum of 135F or greater is being held. Verification visit to be made by 07/05/19. If corrections are made prior to that date, contact me to notify. Continued violations of this risk factors may result in intent to suspend foodservice permit. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in store. Need to keep pests from premises. Open dumpster and trash in dumpster area encourage the breeding and presence of flies and other pests. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed wooden skewers stored in cup that had debris in it. Store single service articles stored covered in clean container. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster side and top doors open, spilled trash on ground around dumpster. Keep dumpster doors closed, trash in covered containers. |