|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Uncovered employee drink observed stored on prep surface at front counter. CDI: drink discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Scrub brush and pizza slicer observed stored inside front handsink. CDI: items were removed. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Regular hot dogs at 129 deg F and jumbo hot dogs at 132 deg F on roller grill. CDI: regular hot dogs reheated to 142 deg F and jumbo hot dogs to 137 deg F. |