|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment: 0 pts.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed handsink at back blocked by linen storage basket. CDI: baskets relocated. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P 1.5 pts.
Observed buffalo, bbq wings, and pizza in hot box being held < 135F (see temp chart). CDI: buffalo wings reheated to 200F; bbq wings reheated to 189F; pizza was discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
/3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 1.5 pts.
Observed regular and jumbo hot dogs in reach-in cooler that were opened Monday without 4-7 day date mark present. CDI: 7 day date mark placed on hot dogs. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P 1 pt.
Observed several different cleaners in spray bottles that were stored by handsink next to prep/cook area at front. CDI: chemicals relocated to under sink. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment: 0 pts.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed single services items inside boxes stored on the floor at back. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
General Comment: 0 pts.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed side door open to dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed trash on ground outside of regular and cardboard dumpster. |