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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSPRINGHILL SUITES BY MARRIOTT CHARLOTTE AIRPORT
Address3055 SCOTT FUTRELL DR
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/4/2022
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. - PIC was unable to provide documentation of being certified in a food protection managers course. -REPEAT- -1-
5 0.50 Procedures for responding to vomiting & diarrheal events Yes Yes No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety- PIC was unable to provide a written procedure for vomiting and diarrheal clean up event. CDI- EHS provided MCPHD written procedures. -REPEAT- 0.5
28 0 Toxic substances properly identified stored & used Yes No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed container of Lysol wipes on counter top next to red potatoes, and muskmelon. Observed Steraware tablets stored above ready to eat bagels in cabinet and next to salt container. Observed bottle of disinfectant, antibacterial soap and three jars of rinse additive stored in same cabinet of single service napkins. Observed can of aerosol hand sanitizer stored next to coffee filters in cabinet in food service area. CDI: EHS moved to bottom shelf and educated PIC on proper storage. PIC separated chemicals from food area, food items and single service storage areas. -0-
39 1 Contamination prevented during food preparation, storage & display Yes Yes No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed a large box of bananas on counter in splash zone of handwash sink. Observed packages of water bottles stored directly on the floor. -REPEAT- -1- CDI - Items moved.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed sofa, office chair, pallet and litter outside the dumpster. Clean area. -0-
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed bottle of soda in reach-in stored directly over ready to eat food. Observed bottle of soda on dry shelf above ready to eat items. 305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone and keys stored directly next to bananas, potatoes, and melon on counter top. -0-