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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSPRINGHILL SUITES BY MARRIOTT CHARLOTTE AIRPORT
Address3055 SCOTT FUTRELL DR
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/11/2026
Final Score @ Grade
96.50 A
General CommentsFacility has a temp name change. Ownership was verified and it’s the same ownership per GM the name is temp until renovations are done. EHS will not change the name until the percent name has been established EHS will return for Thermometer of PIC can send a pic by score to EHS.EHS left business card

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without food protection manager certification. PIC demonstrated knowledge by answering questions pertaining to food prep and service. REPEAT. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
22 1.50 Proper cold holding temperatures No Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed single-use cream cheese containers held at room temperature during breakfast service. CDI- cream cheese was placed in the RIC for rapid cooling. EHS did not escalate points due to one item being out of temperature. Repeat. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
36 0.50 Thermometers provided & accurate No No Yes 4-203.11(B) Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed facility’s thermometer not functioning properly and unable to read temperatures. PIC placed an order for a new thermometer. For information on how to properly calibrate a thermometer, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple gnats in the food prep area.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed water bottles stored directly on the floor in the dry storage area.
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed outdoor dumpster with no drain plug in place. Contact waste management company and/or landlord to provide drain plug as needed.