|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed outdated poster and no employee health policy. Emailed PIC new policy. Verification Required that staff has been trained and signed page 3
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed several handsinks never reached 100F. Adjust mixing valves
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Provide paper towels at all hand sinks. Sink in area near breader station needs paper towels dispenser with paper towels. Verification Required
6-301.14 Post a handwash sign at each handsink. Repeat-Observed missing hand wash signs. |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Obtain a variance for specialized processes.-Pf Observed facility ROP rice and held for 4 days without a variance. Spoke with corporate that no variance had been applied for. Heat sealing must discontinue. CDI-all ROP’ed rice discarded.
For more information on how to apply for a variance please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
32
|
1
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed no variance approval for ROP’ing rice. PIC has agreed to not use heat sealer for any food. CDI-rice discarded. Note: Company plans are to start getting commercially prepared ROP rice for retherming in March.
For more information on how to request a variance please visit: http://meck.co/FoodSafety |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed a large light gap at the bottom of the back door and the outdoor storage building that could allow pests to enter. Repairs in process |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low or missing grout in front of the fryers and dish machine. Repairs in process |