|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some metal pans, plastic containers, and large bus pans with food debris and greasy film still left attached after previous uses. Metal pans and large bus pans with food debris was moved to 3 comp sink to be washed, rinsed, and sanitized again. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies inside the kitchen of the facility. Be vigilant in efforts to further control the spread of pests. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Observed dishes left wet stacked during the inspection. Ensure that dishes are stacked properly to allow air flow to full allow dishes to air dry. Food establishment shall implement pyramid stacking method to allow bus pans and plastic containers to fully air dry. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf No thermometer provided to test max/mix for testing hot water solution for sanitizer. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid left open with trash over flowing.
5-501.115 Maintaining Refuse Areas and Enclosure. Remove excess waste stored on the ground. Keep lids and doors closed and remove trash on the ground to prevent attraction of pests. |