|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - No employee present with ANSI food protection manager. At least 1 employee with active ANSI food protection manager certification shall be present during all hours of operation. Have more staff attain ANSI food protection manager certifications. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Dish machine only reached final rinse temperature of 152F. Mechanical warewashing equipment must reach a final rinse temperature of at least 160F. VR - Verification required within 10 days that dish machine has been repaired. Use sanitizer to sanitize dishes until machine is repaired. // 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P- 5 metal pans and 1 scoop found with food residue on them. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Items taken to 3-compartment sink. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Raw Animal Foods-Cooking - P,PF - 1 piece of fried chicken measured 159F after frying. Raw chicken must be cooked to a minimum internal temperature of 165F for 15 seconds. CDI - Piece refried to 185F. 0 pts. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - C - 1 live roach found in women's restroom and flies observed in kitchen. Pests shall not be in facility. Contact pest control for potential solutions for flies and roaches. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Scoop handle laying in container of rice. In-use utensils shall be stored so the handle is not contacting the food. 0 pts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Gasket torn on door of upright freezer. Equipment shall be maintained in good repair. 0 pts. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Speed rack in walk-in cooler needs to be cleaned. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. 0 pts. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Backflow Prevention Device, When Required - P - Spray gun attached to hose at mop sink. Mop sink faucet only has atmospheric backflow preventer. Install a backflow preventer rated for continuous pressure, or the spray attachment must be removed after each use. CDI - Spray gun taken off hose. 0 pts. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C - Dumpster doors opened. Maintain dumpster doors closed when not in use. 0 pts. |