|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a dirty spatula in hand sink near from counter, a sanitizer bucket at hand sink near dish machine, and a fly swatter on hand sink near grill. CDI- All items were removed from hand sinks. Inspector reiterated the importance of hand sinks being used for handwashing only. REPEAT (full points)
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf There was not any paper towels at hand sinks in kitchen area. CDI- Paper towels were provided. REPEAT (full points). |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken bites, corn salad, and coleslaw stored above 41 F. Items were brought from cooler this morning at 11 am according to management. CDI- Items were placed in walk-in cooler and allowed to chill. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in kitchen area. Observed back door leading to outbuilding was open at times during inspection. Fly fan on door appeared to be working, but not effective. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single-service items on floor in outbuilding in back of facility. CDI- Items were placed on the shelf. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-204.11 Ventilation Hood Systems, Drip Prevention - C Observed heavy condensation driping from a/c vents onto the floor of the dining room. Management will address the issue. |