| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC present during the inspection was unable to provide documentation of being certified in a food protection managers course. PIC with certification arrived at the end of the inspection. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF- PIC (asst MGT) was unable to discuss any part of the employee health policy. CDI- EHS discussed all parts of the employee health policy with the PIC. EHS observed a written employee health policy for all new employees to review. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels at two hand sinks. One near server station and one near dirty dish area. CDI- PIC provided paper towels. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- Observed slaw 43F at the start of the inspection. 60 min after the first temp taken the slaw was still 43F. Observed pre cooled chicken empanadas 51F at the start of the inspection. 60 min after the first temp the empanadas were still 51F. No cooling occurred. CDI - Items moved to freezer uncovered to quickly cool. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Obtain a Variance for specialized processes.-Pf- Observed vacuum packaging machine near front empanada food prep area. PIC stated machine is not used. CDI- PIC removed item from kitchen. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf- Observed vacuum packaging machine near front empanada food prep area. PIC stated machine is not used. CDI- PIC removed item from kitchen. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed two large containers of slaw covered in the walk in not meet the proper cooling parameter. Observed chicken empanadas covered and attempting to cool in a reach in cooler not meet the proper cooling parameter. CDI- Items were uncovered/placed in small pans and cooled in the freezer. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed an employee preparing RTE foods with bracelets on the wrists. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed doors open during the inspection. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed debris around waste area. |