|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Upon entry from back door, observed utensils stored inside back handsink. CDI: utensils removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf. High temperature dishmachine not sanitizing properly. Observed water temperature only reaching 138F as indicated by dish plate tester. Outside gauge measuring only about 140F. Dishes will be washed, rinsed, and sanitized at 3-comp sink until dishmachine is repaired. Chemical company notified and will make visit shortly. CDI: Thermostat was replaced and temperature now reaching 162F |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed fried chicken and corn salad that were made yesterday not dated inside walk-in cooler. CDI: by properly dating.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed empanadas inside reach-in cooler front line dated 8/15 that had expired 7 days. CDI: by discard |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Boxes of dinner rolls stored on the floor from delivery yesterday in back storage room. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Metal sheet trays and plastic food containers found wet stacked on back dish shelf. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment:
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Much improvement noted on single service cups being stored in sleeves at front area. Points not taken due to drastic improvement. |