|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date mark on fried chicken made yesterday that was stored in the walk-in cooler. CDI: date marked properly. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment: 7.202.11 Restriction-Presence and Use - PF. Observed facility using peroxide multi surface cleaner and disinfectant inside red buckets for cleaning food contact surfaces. PIC indicated that Ecolab has approved this cleaner to be used on food contact surfaces. CDI: use discontinued until further information can be obtained on product.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed unlabeled chemical bottle stored out in dining area. CDI: labeled. |
|
33
|
0.50
|
Approved thawing methods used |
No |
Yes
|
No |
Repeat: 3-501.13 Use approved thawing methods. Observed bags of rice seasoning thawing in standing water
inside large trash can. Discussed with PIC proper methods of thawing. | | |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat sanitizer in bucket at 50ppm. CDI: changed and corrected to 200ppm.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed one sanitizer bucket stored on the floor in back of kitchen. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed knives wedged between tables in kitchen. Observed ice scoop handle stored in ice at front counter. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed sheet trays and plastic food containers wet stacked on back shelf. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Repeat: 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cups at register
area overstacked and not protected.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least
6 inches off the floor. Observed single service plates stored on the floor inside back storage room. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment:
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal jacket stored on soda syrup boxes in back of kitchen. |