|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed baked chicken inside hot box on cook line at 113-123F. It was determined that hot box was accidentally turned off for a short period of time. CDI: chicken was discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed empanadas cooling on sheet trays inside walk-in cooler tightly wrapped and stacked. CDI: empanadas uncovered and allowed to cool properly. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General Comment:
3-501.13 Use approved thawing methods. Observed bags of beans and sauces thawing in standing water inside large trash can. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat sanitizer inside 2 buckets at front too strong for FCS - exceeded 400ppm. CDI: diluted to proper concentration.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer buckets stored on the floor in kitchen and front register area. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal sheet trays and plastic containers wet stacked on back dish shelf.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed metal pans stored with dried debris on outside edges. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Repeat:
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cups at register area overstacked and not protected.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service trays stored on the floor inside back storage room. |