|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed multiple food employees donn gloves withour first washing hands. CDI through instruction |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed wiping cleaning equipment in hand sink. CDI- removed |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed multiple food employees handle soiled handles with gloves then return to food perparation without glove change and hand wash. CDIthrough instruction |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed facility cooling cooked rice and beans on cart in kitchen. When asked about cooling procedure, PIC stated it does not change. Cooling tutorial provided. Cooling will take place in walk in cooler or freezer. CDI cooling procedure changed |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths with active stirring. Cold air must flow around product to remove the heat. -Pf Observed hot foods held covered in low surface area to volume ratio containers, filled completely and previosul cooled cole slaw not re-cooled before packaging. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
.6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies in kitchen. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Observed facility had dish machine test strips but empty roll of QAC test strips. |