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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSTARBUCKS COFFEE # 29481
Address11510 WAVERLY CENTER DR
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/16/2021
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed front of house sanitizer solution in use to wipe down steaming wand on espresso machine at less than 50 ppm quat sanitizer. CDI - corrected to 200 ppm quat. Use test strips frequently to ensure sanitizer solution used to sanitize food contact surfaces is at the proper concentration. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed dried material on interior drop plate and interior sides of bulk ice machine. Clean to prevent contamination.
20 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed container of open coconut milk in reach in cooler at 48f. All other TCS milks in the cooler were 41f or lower. CDI - PIC placed in WIC to quickly chill to 41f. Do not allow TCS milks to sit out of refrigeration. Once opened, maintain open TCS milk products at 41f or lower. REPEAT - 1.5 points
43 0 Single-use and single-service articles; properly stored and used No No No 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service lids in various dispensers at front line with splatter/debris present.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed damaged gasket on walk in cooler door. Repair/replace.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris and/or dried liquid accumulation in front line cabinetry.
51 0.50 Toilet facilities: properly constructed, supplied and cleaned No Yes No 5-501.17 Provide a covered waste bin in female restrooms. No covered waste receptacle in restroom used for female employees. Provided a covered waste receptacle in restrooms used for female employees. REPEAT - 0.5 points
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dark residue and/or debris on flooring under/behind equipment in back of house and under shelving inside walk in cooler. REPEAT - 1 point